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A very nice article discussing the process of starting up BloodyFine was printed in Monday October 25th's edition of the Idaho Business Review. It was an article that couldn't have been better had I written it myself. Gaye Bunderson did a nice job telling our story and incorporating many interesting facts about BloodyFine and our quest to "Build A Brand". Check it out online at the link below or stop in at the IBR offices (located under Bonefish Restaurant near Ha' Penny).

You can now get a BloodyFine bloody mary at Harry's on Overland Road in Meridian. Stop in and say Hi to Chris and Jess for us!

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If you haven't had a chance to taste the BloodyFine bloody mary, hot wing or fry sauce mix, here is your chance. This Saturday, October 16th from 4:00 to 5:30pm, BloodyFine is doing a "Beer House" promotion at the Beer House on Mitchell Street off of Fairview Avenue (beer and wine only).

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